Sesame Broccoli and Tofu

Toasted sesame oil is the secret to all good take-out Chinese food. It adds a nutty umami and if you don’t have it in your pantry yet, I highly recommend you purchase it on your next trip to the grocery store. The recipe doesn’t require much outside of the usual Asian pantry essentials. That’s my…

Mushroom and Spinach Cauliflower Rice

This Asian inspired cauliflower rice is quick and easy to make after a long day at work. The red miso paste adds a delicious umami flavor and the protein rich mushrooms also pack a lot of flavor. We substitute rice with riced cauliflower to make it healthy and low in processed carbohydrates. Print Recipe Mushroom…