First prepare the sauce. The longer the garlic and ginger marinate in the sauce, the better the flavor develops. Combine the freshly ground ginger, 2 cloves of the minced garlic (reserve the rest), sugar, soy sauce, mirin, chili garlic sauce,
honey, rice vinegar, sesame oil, and lime juice. Add the white portions of the green onions to the sauce as well and stir until thoroughly combined.