Lentil Pilaf
Servings Prep Time
4servings 5minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
4servings 5minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Instructions
  1. Saute the cubed tofu in 2 tablespoons of vegetable oil until brown. Place it to side and caramelize the diced onions. Add the diced garlic to it and finish caramelizing this. Add the bag of frozen vegetables to this mixture and let it cook.
  2. Create some room on the side of the pan and add 2 tablespoon of vegetable oil. Once the oil has heated up, add the cumin powder, and curry powder. Let this cook for 10 seconds. Then, mix everything together. Add the cayenne pepper to this. Season with salt for desired taste.
  3. Add a cup of cooked lentils and the browned tofu to the mixture. Top this off with lime and you are ready to eat!

Share this:

Like this:

Like Loading...