Roasted Butternut Squash and Sweet Potato Soup

In our house, we love sweet potato. We use it at least once weekly, I’m sure you can tell by looking through our recipes. Just like the sweet potato, the butternut squash is sweet and nutty – especially when roasted. So we decided to combine the two and make this delicious creamy and filling soup. To contrast the sweetness of the squash and the potato, we use lots of garlic and spices to add a quick kick to the soup.

Butternut Squash and Cauliflower Coconut Curry

What is about butternut squash? I can’t stop buying it. Every time I come back from the grocery store, I come back with another squash! I have a problem when it comes to this seasonal favorite. This curry is perfect for a cold autumn day. The warm and spicy coconut nut sauce paired with the…

Butternut Squash and Lentil Risotto

‘Tis the season for pumpkin spice lattes, apple cider, and of course…butternut squash! It is simple delicious and versatile. In this “risotto” like dish, the squash adds a creamy and nutty depth that leaves you wanting more. To make this dish healthier, we subbed protein rich lentils for the carbohydrate heavy rice. The lentils meld…