Cauliflower and Soya-chunk Manchurian

A significant portion of any Indian restaurant’s menu is dedicated to “Indo-Chinese” cuisine. In fact, there are many restaurants that only serve “Indo-Chinese”. Its a lovely meld of Indian and Chinese flavors and honestly, this particular cuisine includes a lot of my favorite dishes. Growing up, I lived in a very small city in Kentucky….

Butternut Squash and Cauliflower Coconut Curry

What is about butternut squash? I can’t stop buying it. Every time I come back from the grocery store, I come back with another squash! I have a problem when it comes to this seasonal favorite. This curry is perfect for a cold autumn day. The warm and spicy coconut nut sauce paired with the…

Roasted Cauliflower and Tri-Color Pepper Kung Pao

Kung Pao is a classic stir-fry Chinese dish that features a spicy and tangy sauce and generally some chicken and vegetables. Instead of chicken, we made our stir-fry with roasted cauliflower and peppers. For our protein, we added cashew. I’m not sure how true to classic Sichuan cooking we were in this dish. Honestly, we…

Harissa Roasted Cauliflower and Chickpea Salad

Today, your palate is going to take a trip to North Africa, specifically Tunisia. If you have never cooked with harissa before, get ready to rock your taste buds. Harissa is a Tunisian spicy chili pepper paste that is made by blending roasted peppers, garlic, and aromatic spices. You can purchase harissa paste at most…

Braised Cauliflower and Mushroom

Sometimes we are lazy and don’t feel like doing much in the kitchen. This is a recipe for one of those days. General rule of thumb, if you are too tired to cook just put a bunch of vegetables together in a delicious sauce and you’ve got a winner. Cauliflower and mushroom may sound like…