Meal Plan – Week 9

We hope you had a great week. It was quite a busy one for us but for no particular reason. The days are going by quickly and we are already looking forward to thanksgiving. This week’s meal plan is all over the place…literally. We featured a Russian-like “stroganoff” dish, followed by an Tunisian inspired cauliflower…

Meal Plan – Week 6

This week, we tried something new! We explored Ethiopian cuisine and feature two delicious Ethiopian lentil dishes. The recipes this week are simple to make and also hold well for the next day. We hope you enjoy it as much as we enjoyed creating it. Cooking food from different countries really gives us a unique…

Korean Style Tofu and Mushroom Stir-Fry

When I think of Korean food, I specifically think about kimchi and gochujang. Gochujang, a red chili paste, is often featured in many Korean dishes. It combines savory, sweet, spicy flavors and adds a unique flavor to any dish. Luckily, you can find gochujang in most grocery stores in the “Asian Foods” aisle. Generally, when you think of stir-fry, you are probably imagining a bed of rice. But alas, we try to avoid those carbohydrates! So here, we crumbled our tofu to mimic the missing rice component. It works beautifully!